Returned 9 result(s) for "Agave nectar"; page 1 of 1.
An old fashioned riff off the standard old fashioned with añejo tequila.
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Oak aged tequila mingled with spice, pepper and a touch of sweet agave
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A cocktail invented by Colin Nugent--what we need are more mezcal cocktails and this one brings some bitterness into the picture.
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A cocktail designed by Bryan Dayton in Boulder at Oak At Fourteenth.
Notes:
light mezcal start with a ginger mid-palate and a light eucalyptus and smoke finish. A bit herbal/medicinal.
A margarita with jagermeister, for those jager fans that want something more medicinal and herbal flavor in the sour category.
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Herbal notes, jagermeister bitter and fennel flavor like a medicinal margarita.
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There are a wide variety of margarita recipes from super sour to super sweet, but this falls somewhere right in the middle, if slightly sweeter
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Agave forward flavor, mingled with citrus and bright tequila notes.
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Designed by the Toro Bravo restaurant in Portland Oregon. An obvious riff off the Hemingway Daiquiri or even the Dorchester cocktail with the combination of Luxardo and fresh sours!
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Earthy flavor that is light on smoke, nicely balanced mild sour against the salty mezcal bite.
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The history behind this dates back to the first category of 'sour' and has been modified a bit to be more interesting and fun. This fits more of a "Boston Sour" (whiskey sour with egg white) but with Tequila and sugar/citrus/bitters that pair against the flavor of tequila.
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Lightly dry citrus meets agave with cinnamon spice, cacao and lingering tequila.
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A custom-made drink for Eddy Buckingham's Bar
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Tequila, mild sweetness and lingering bitter bite
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The third rail was first discovered at the Apotheke in Chinatown NYC. We had to re-design the recipe based on the ingredients they had told us about. This is our interpretation.
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Coffee, blackstrap and a bit of zingy ginger.
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